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Pondicherry Prawn Rice# heirloom
Pondicherry Prawn Rice# heirloom

Before you jump to Pondicherry Prawn Rice# heirloom recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.

Have a shot at eating almonds if you do not have problems with nut allergies. Almonds are often considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. In the case of almonds, however, they wont make you yearn for a nap. These nuts loosen up the muscles and provide a general sense of relaxation. Your emotional condition can often be lifted by just eating almonds.

A large assortment of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pondicherry prawn rice# heirloom recipe. To make pondicherry prawn rice# heirloom you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pondicherry Prawn Rice# heirloom:
  1. You need 250 gms cleaned prawns
  2. You need 2 Onions chopped
  3. Provide 2 tomatoes chopped
  4. Use 8-10 garlic cloves
  5. Provide 1 tsp fennel
  6. Prepare 1/2 tsp pepper corns
  7. Prepare 2 green chillies slit
  8. Use 1 sprig curry leaves
  9. You need Small bunch fresh coriander leaves
  10. Take Salt
  11. Take 2 tbsp oil
  12. You need 2 eggs beaten
  13. Provide 4 cups cooked rice
Instructions to make Pondicherry Prawn Rice# heirloom:
  1. Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
  2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
  3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
  4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
  6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
  7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..

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