Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Katsu Curry Rice (カツカーレライス) recipe here. We also have wide variety of recipes to try.

Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Before you jump to Katsu Curry Rice (カツカーレライス) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few minor changes can positively impact everyday eating habits.

You can get results without removing foods from your diet or make substantial changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to katsu curry rice (カツカーレライス) recipe. To make katsu curry rice (カツカーレライス) you need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Katsu Curry Rice (カツカーレライス):
  1. Prepare Roux
  2. Get 3 tbsp butter or vegetable shortening
  3. Prepare 4 tbsp flour
  4. Provide 2 tbsp curry powder
  5. Get 1 tbsp garam masala
  6. Get Curry
  7. You need 1 onion, sliced thin
  8. Take 2 cloves garlic
  9. You need 1 thumb ginger, sliced thin
  10. Take 1 tbsp curry powder
  11. Get 2 tbsp ketchup
  12. Take 4 cups chicken broth
  13. Use 1 carrot, cubed
  14. Use 1 medium potato, cubed
  15. You need 2 bay leaves
  16. Get 1 cinnamon stick
  17. Use 1/4 tsp whole cloves
  18. Use 1/4 apple, grated
  19. Use 4 pcs tonkatsu (breaded pork or chicken cutlets) fried
Instructions to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

If you find this Katsu Curry Rice (カツカーレライス) recipe valuable please share it to your friends or family, thank you and good luck.