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Chinese pork belly rice
Chinese pork belly rice

Before you jump to Chinese pork belly rice recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chinese pork belly rice recipe. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chinese pork belly rice:
  1. Get to taste Pork belly
  2. Use 3 tablespoon soy sauce
  3. Take 3 tablespoon kecap manis
  4. Get 1 tablespoon shaoxing wine
  5. Take 1 tablespoon sesame oil
  6. Take to taste hardboiled eggs
Instructions to make Chinese pork belly rice:
  1. Marinate pork in soy sauce for 5 min
  2. Heat up oil and cook the marinated pork until meat is no longer pink
  3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
  4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

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