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Before you jump to Tasteful steak & asparagus with avocado and corn 🤤 recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to tasteful steak & asparagus with avocado and corn 🤤 recipe. You can cook tasteful steak & asparagus with avocado and corn 🤤 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tasteful steak & asparagus with avocado and corn 🤤:
- Use Cut steak
- Use small bags fresh asparagus
- Get Butter
- You need Kinder’s buttery steak house seasoning
- Use Weber Chicago steak seasoning
- Get Mrs. Dash salt free garlic & herb seasoning
- Prepare cut & clean corn
Steps to make Tasteful steak & asparagus with avocado and corn 🤤:
- Clean steaks with warm water and marinate them in a bowl filled of Chicago steak seasoning & kinders buttery seasoning make sure to spread the seasonings and take off the excess seasoning on both sides.
- Cook them for 4 minutes on each side for about 3-4 turns each on medium high heat with butter to the taste to achieve well done
- Boil your corn and cook the asparagus separate with 1 tsb oil and add 2 dashes of Mrs. Dash garlic and herb seasoning. Cut a few slices of avocado and serve !
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