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Before you jump to Spanish Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some modest changes can positively affect daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything immediately or that you need to altogether get rid of certain foods from your diet. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to spanish rice recipe. To cook spanish rice you only need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Spanish Rice:
- Prepare 2 Tbs oil
- Use 20 oz rice
- Get 1 small onion chopped
- Take 44 oz water
- Prepare 1/4 Tbs garlic powder
- Take 1/4 Tbs onion powder
- Prepare 1 dash cumin
- Get 2 Tbs knors tomato and chicken bouillon
Steps to make Spanish Rice:
- In a 4 quart pot, add in oil and Rice. Toast rice until it's light brown. Add in onion, mix for 2 minutes.
- Add in remaining ingredients, bring to boil. Cover and turn to low heat. Cook for 20 minutes.
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