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Plain Fried rice
Plain Fried rice

Before you jump to Plain Fried rice recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than processed grains found in white bread.

A large selection of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to plain fried rice recipe. You can cook plain fried rice using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Plain Fried rice:
  1. Get 500 g cooked rice /left over
  2. Take 150 grams onion leeks
  3. Provide 5-6 cloves garlic
  4. Get 1 medium onion bulb white/red
  5. You need 1/2 teaspoon pepper
  6. Take 1/2 teaspoon paprika
  7. Take 1/2 tablespoon salt / a pinch salt
Instructions to make Plain Fried rice:
  1. Gather the ingredients.
  2. Wash and finely slice the green onions.
  3. Heat a wok or frying pan over medium-high heat and add 4 tablespoons of the oil.Sauted the garlic and onion bulb
  4. Add the cooked and cooled leftover rice.
  5. Stir-fry for a few minutes, using a wooden spoon to break it apart if they are not loosen yet. Stir in the SOY SAUCE/OYSTER SAUCE /SALT as desired.
  6. When the rice is heated through, add the paprika, pepper.
  7. Mix thoroughly. Stir in the green onions. Serve hot.

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