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Before you jump to Sausage and Yellow Rice Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sausage and yellow rice soup recipe. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Sausage and Yellow Rice Soup:
- Provide 3-1/2 quarts water
- Provide 1 tablespoon saffron threads
- You need 1 teaspoon salt
- You need 24 ounces smoked beef sausage
- Prepare 1/2 stick butter
- Use 3 envelopes yellow rice 1 pound total
- Get 1 cup petite English peas
Steps to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
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