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Pressed rice mixture
Pressed rice mixture

Before you jump to Pressed rice mixture recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few modest changes can positively impact daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pressed rice mixture recipe. To cook pressed rice mixture you only need 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Pressed rice mixture:
  1. Get 1 cup Thick poha (pressed rice)
  2. Provide Bunch peanuts
  3. Use Bunch curry-leaf
  4. Provide 2 tbsp peppercorns
Instructions to make Pressed rice mixture:
  1. Dry roast all the ingredients and savour it anytime. Store it in a ziploc for extra freshness

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