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Before you jump to Hungarian Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a couple of small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely choose many items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to hungarian rice recipe. You can have hungarian rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Hungarian Rice:
- Use 2 Tbs butter
- Take 2 Tbs canola oil
- Prepare 2 1/2 cups Uncle Ben's original rice
- You need 5 1/2 cups chicken broth
- Provide 1 bay leaf
- You need 1 large diced onion
- Prepare 1 large diced green pepper
- Take salt optional
Steps to make Hungarian Rice:
- In a 6-quart pot, heat butter and oil. Add in rice and brown it. Add in onion and peppers. Cook for 5 minutes.
- Add broth, bay leaf and salt (optional) cover and bring to a boil. Once it starts to boil, turn heat down to low and cover pot. Cook for 20 minutes.
- After the 20 minutes stir the rice, recover and let stand for 10 minutes.
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