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Restaurant style Mexican rice
Restaurant style Mexican rice

Before you jump to Restaurant style Mexican rice recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to restaurant style mexican rice recipe. To make restaurant style mexican rice you need 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Restaurant style Mexican rice:
  1. Take 1 can whole, peeled tomatoes
  2. Get 1 med white onion (peeled & chopped)
  3. Use 2 c low sodium chicken broth
  4. Provide 1 1/2 tsp kosher salt or sea salt
  5. Take 1/2 tsp cumin
  6. You need About 1/3 cup of oluve oil
  7. Get 2 c favorite uncooked rice (I use med grain)
  8. Prepare 1 med jalepeno, chopped
  9. You need 4-5 garlic clives, minced finely
  10. Provide Fresh cilantro (optional)
  11. Provide 1 lime
Instructions to make Restaurant style Mexican rice:
  1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
  2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!

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