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Singapore rice noodles
Singapore rice noodles

Before you jump to Singapore rice noodles recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

One of the most popular treats is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a amazing snack, however. Along with calcium, it’s a good supply of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Yogurt combines wonderfully with nuts along with seeds. This minimizes your sugar intake without reducing the taste of your snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to singapore rice noodles recipe. You can have singapore rice noodles using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Singapore rice noodles:
  1. You need 100 g thin rice noodles
  2. Take 1/3 cup peanut oil
  3. Provide 2 tablespoons sesame oil
  4. Provide 1 onion, thinly sliced
  5. Prepare 1/2 cup finely chopped broccoli
  6. You need 1/2 cup chopped green beans
  7. Get 1/2 cup fresh or frozen peas
  8. Use 200 g firm tofu, cut into 1cm pieces. or chicken for a meat opt
  9. Use 1 teaspoon madras curry powder, or more to taste
  10. You need 1 large egg
  11. Get 1/4 cup tamari
  12. Take 2 spring onions, thinly sliced
  13. Prepare 1/4 cup chopped fresh coriander
Steps to make Singapore rice noodles:
  1. Soak the rice noodles in hot water for 10 minutes or according to packet instructions. Drain and set aside.
  2. Meanwhile, heat 1 tablespoon each peanut and sesame oils in a wok or large nonstick frypan over medium-high heat. When oils are hot but not smoking, add the onion and cook, without stirring, for 1 minute to sear. Reduce heat to medium and cook, stirring occasionally, for 4 minutes or until golden. Transfer the onion to a bowl.
  3. Add the broccoli, green beans, peas, tofu (or chicken), and another 1 tbs peanut oil to pan. Cook over high heat for 2 minutes or until the vegetables are just cooked and the tofu is beginning to brown. Add vegetable mixture to onion bowl.
  4. Add 1 tbs peanut oil, curry powder, remaining 1 tbs sesame oil and 2 tbs water to the pan. Add noodles and stir combine. Make a well in the centre of the noodles, add the remaining 1 tbs peanut oil, and crack in the egg. Stir vigorously with a wooden spoon and let scramble until almost cooked through, then mix in with the noodles.
  5. Add the tamari, spring onion, and coriander and stir to combine. Season to taste, then serve.

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