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Before you jump to Claypot Chicken Rice (by Rice Cooker) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
When looking for a convenient nutritious snack, don’t forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to claypot chicken rice (by rice cooker) recipe. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Claypot Chicken Rice (by Rice Cooker):
- You need 1 Chicken Thigh (chopped, with/without skin)
- Provide 3 Dried Chinese Mushroom (Pre soaked overnight)
- Prepare 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
- Take 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Use 1 Cup Grain Rice (washed)
- Use 1 tbsp Chinese Wine (Shao Hing)
- Provide 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Get Dash 5 Spice Powder, White Pepper and Salt
- Use Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Instructions to make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
- Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
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