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My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Before you jump to My Mother's Apple Sausage Dressing recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to my mother's apple sausage dressing recipe. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare My Mother's Apple Sausage Dressing:
  1. Prepare Apples
  2. Prepare 3 large Granny Smith Apples
  3. Prepare 1 tsp ground cinnamon
  4. Take 1/2 cup sugar
  5. Use Sausage
  6. Provide 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Use Dressing
  8. Prepare 3/4 cup finely chopped onion
  9. You need 1/2 cup finely chopped celery
  10. Get 2 large boiled eggs
  11. Prepare 2 large eggs
  12. Provide 8 oz dry weight, corn bread stuffing/dressing
  13. Provide 1 tbsp poultry seasoning
  14. You need 1/4 tsp ground sage
  15. Get 1 salt
  16. Get 2 cup turkey broth, see recipe attached
Instructions to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

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