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Before you jump to Chateaubriand Steak with delicious Bearnaise Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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Yogurt is often a snack many individuals ignore. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a amazing snack, nevertheless. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts and seeds. This decreases your sugar intake without lowering the taste of your snack.
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We hope you got insight from reading it, now let’s go back to chateaubriand steak with delicious bearnaise sauce recipe. To cook chateaubriand steak with delicious bearnaise sauce you need 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chateaubriand Steak with delicious Bearnaise Sauce:
- Provide veal filet
- Use garlic
- Provide olive oil
- Take salt
- Provide For the Bearnaise sauce:
- Prepare egg yolks
- Prepare scallions
- Use butter
- You need white vinegar
- Take parsley, finely chopped
- Use tarragon, finely chopped
- Prepare peppercorn
- Provide salt to taste
Steps to make Chateaubriand Steak with delicious Bearnaise Sauce:
- To prepare the béarnaise sauce:
- Pour the white vinegar in a pan. Add in the scallions, parsley and tarragon and stir constantly over low heat for about 10 minutes, until the liquid reduces approximately to 3 tablespoons.
- In another pan, heat the butter over low flame until it is melted.
- In a third pan, place the egg yolks and strain the scallions mixture over them through a fine sieve. Press with a spoon to extract as much liquid as possible. Discard the strained herbs. Flavor with salt and pepper.
- Place the pan in a double boiler containing simmering water. Stir constantly the sauce until it begins to thicken, remove the pan and turn off the heat.
- Slowly add in the melted butter and pinches of chopped tarragon. Stir well and pour the béarnaise sauce in a serving bowl
- To prepare the chateaubriand steak:
- Preheat the oven to 260C.
- Place the garlic in a small bowl and sprinkle it with salt. Crush the garlic, add in the peppercorn and 1 tablespoon of oil.
- Brush the veal filet with the garlic mixture and let it marinate for 30 minutes.
- Heat the remaining oil in an ovenproof pan over medium flame. Cook the veal filet in the pan until both sides turn brown.
- Transfer the pan to the oven and bake for about 10 minutes, until the meat is well done. If you like rare meat, bake for less time in the oven.
- Remove from oven and place in large plate and cover with aluminum foil. Then allow t rest for 15 minutes.
- To serve, place the veal filet on individual serving plates and pour over the béarnaise sauce.
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