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Chicken and Dressing Casserole
Chicken and Dressing Casserole

Before you jump to Chicken and Dressing Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making some modest changes can positively affect daily eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken and dressing casserole recipe. To cook chicken and dressing casserole you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken and Dressing Casserole:
  1. Prepare 4 cups cooked chicken
  2. Prepare 1 small package pepperidge farm stuffing mix (12 oz.)
  3. Use 1 medium onion
  4. Take 2 stalks celery, chopped fine
  5. Prepare 1/2 cup mayonnaise
  6. Prepare 1/2 lbs. fresh sliced mushrooms
  7. Provide 1 stick butter
  8. Provide 1 cup chicken broth
  9. Provide 1/4 cup milk
  10. Provide 2 eggs
  11. Use 1 can cream of mushroom soup
  12. Provide 1/2 can water
Steps to make Chicken and Dressing Casserole:
  1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
  2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
  3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
  4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
  5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
  6. Add remaining dressing on top for a crunchy topping.
  7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly.

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