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Steak & Spinach Salad w/ Mole Dressing
Steak & Spinach Salad w/ Mole Dressing

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out many items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to steak & spinach salad w/ mole dressing recipe. You can cook steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak & Spinach Salad w/ Mole Dressing:
  1. You need 1 lb diced steak meat
  2. Take 1 red bell pepper
  3. Get 1 poblano pepper
  4. Provide 1 large shallot; large julienne
  5. Take 3 cloves garlic; slivered
  6. Get 9.5 oz Dona Maria mole
  7. You need 1/2 t cayenne
  8. Get 1 T cinnamon
  9. Provide 1/4 C white vinegar
  10. Use 1 C shredded chihuahua cheese
  11. You need 4 C arugula & spinach blend
  12. Use as needed kosher salt & black pepper
Steps to make Steak & Spinach Salad w/ Mole Dressing:
  1. Remove steak from fridge 1 hour before cooking.
  2. Heat a large saute pan until very hot, but not smoking.
  3. Add steak. Season. Cook very briefly until nearly rare and set aside.
  4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
  5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
  6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
  7. Add to a large mixing bowl with greens and a pinch of salt pepper.
  8. Quickly toss salad and plate. Garnish with cheese.
  9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,

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