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Caesar Salad, Dressing and Croutons
Caesar Salad, Dressing and Croutons

Before you jump to Caesar Salad, Dressing and Croutons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than before and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, simply making a few minor changes can positively affect everyday eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It can also be healthy for your skin since it is a superb source of vitamin E. If you currently are eating lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with deadly chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.

As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to caesar salad, dressing and croutons recipe. To make caesar salad, dressing and croutons you only need 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Caesar Salad, Dressing and Croutons:
  1. Prepare 1 clove garlic – chopped
  2. Use 1 each egg -(*see note at bottom)
  3. Use 1 ounce parmesan cheese – grated
  4. Provide 2 teaspoons balsamic vinegar
  5. Prepare 1 teaspoon malt or red wine vinegar
  6. Take 1 tablespoon lemon juice
  7. Prepare 1 teaspoon Dijon mustard
  8. Get 1 teaspoon anchovy paste
  9. Prepare 1/4-1/2 teaspoon salt
  10. Use 1/4 teaspoon pepper
  11. Prepare 8 fluid ounces olive oil
  12. Provide 6 ounces bread- diced 1 inch
  13. You need 2 ounces butter melted
  14. Take 1/2 teaspoon oregano
  15. You need 1/4 teaspoon thyme
  16. Provide 1/4 teaspoon garlic -powder or granulated
  17. Take 1/4 teaspoon salt
  18. Get 1/4 teaspoon paprika
  19. Use 1 head Romaine lettuce -Washed, dried and diced in 1 inch dice
  20. Get 1/2 cup Parmesan cheese shaved or grated
  21. Provide 6-8 ounces Caesar dressing- add just enough to coat
  22. You need 2 cups croutons
Instructions to make Caesar Salad, Dressing and Croutons:
  1. Caesar dressing
  2. Combine the garlic, egg, cheese, vinegar, lemon juice, mustard, anchovies, salt, and pepper in the bowl of a food processor and process for 1 minute.
  3. With the machine running, slowly, begin adding the oil to form an emulsion.about 1 minute slowly pouring
  4. Continue until all of the oil is incorporated. Then let it run for 1 more minute
  5. Toasted Croutons
  6. Dice up french bread into 1 inch pieces and toss with melted butter and seasonings for a minute of mixing so they are fully coated.
  7. Place on a sheet pan and place in the oven at 350 degrees for 10 minutes or until they are Golden Brown and Delicious.
  8. Finished Caesar Salad
  9. To make salad mix just before service the lettuce,cheese,croutons and dressing add just enough to coat. Remember you can always add more dressing you can not take it away. Romaine varies in size so you will not use all of the dressing in one salad. Garnish with cheese on top:)
  10. -The Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk of food-borne illness.

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