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Simple Ranch Dressing
Simple Ranch Dressing

Before you jump to Simple Ranch Dressing recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Wholesome eating promotes a feeling of wellness. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than refined grains present in white bread.

A large selection of quick health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple ranch dressing recipe. You can cook simple ranch dressing using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Simple Ranch Dressing:
  1. Take 3/4 cup real mayonnaise (NOT miracle whip/sandwich spread)
  2. Provide 1/4 cup all natural sour cream
  3. You need 1/4-1/3 cup milk (depends on how thick you want it)
  4. Provide 1 clove fresh garlic - minced
  5. Take 2 tsp dried parsley
  6. You need 1 tsp garlic powder
  7. Take 1 tsp onion powder
  8. Prepare 1/4-1/2 tsp salt
  9. Provide 1/4 tsp ground black pepper (fresh ground is best)
Instructions to make Simple Ranch Dressing:
  1. Place all ingredients in a large bowl. Only use 1/4 cup milk and 1/4 tsp salt to start with.
  2. Wisk to combine. Taste. Add additional milk and/or salt to achieve desired consistency and flavor. Transfer to a sealable jar, bottle, or other airtight container. Refrigerate for at least 4 hrs before using.
  3. Enjoy on salads or as a dipping sauce. Will keep for 1-2 weeks. Always keep refrigerated.

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