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Before you jump to Gado Gado (Indonesian Salad with Peanut Dressings) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gado gado (indonesian salad with peanut dressings) recipe. To cook gado gado (indonesian salad with peanut dressings) you need 25 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. You need Lontong (Indonesian rice cake)
2. Get 2 medium potato, boiled, peeled, cut into small chunks
3. You need 1 medium cucumber, cut into small chunks
4. You need 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Provide 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Take 2 pieces fried tofu, cut into small chunks
7. Prepare 2 pieces fried soy bean cake, cut into small chunks
8. Take 8 sheets lettuce, cut
9. Provide For the sauce:
10. Get 1 tbsp vegetable oil
11. Provide 3 tsp coconut sugar
12. Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. You need 200 ml instant coconut milk
14. Get 3 kaffir lime leaves, cut away the bones
15. Provide 200 gr peanuts, fried, ground
16. Get For the ground spices:
17. You need 8 cloves garlic
18. Take 5 red peppers
19. You need 1 inch cutchery
20. Prepare For the complement:
21. Provide 2 tomatoes, divided by 8
22. You need 2 hard cooked large eggs, peeled, halved
23. Get Emping (Indonesian chips)
24. You need Indonesian crispy crackers
25. Get Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

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