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Before you jump to Dressing of Rye and Sausage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It can also be beneficial for your skin since it is a great source of vitamin E. Although you may already eat lots of fruits and veggies, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dressing of rye and sausage recipe. To make dressing of rye and sausage you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Dressing of Rye and Sausage:
- Prepare 6 slices Rye bread with seeds
- You need 1/2 pound smoked sausage
- Prepare 1 cup sliced celery
- Prepare 1 large onion diced
- Get 1 pint chicken broth
- Prepare 2 large egg
- You need 1/2 teaspoon ground sage
- Take 1/3 teaspoon granulated garlic powder
- Provide 1 teaspoon kosher salt
- Prepare 1/2 cup Golden raisins
- You need 1 tablespoon vegetable oil
Steps to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
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