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Before you jump to Tahini Dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of minor changes can positively impact day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything right away or that you need to completely do away with certain foods from your diet. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to tahini dressing recipe. You can have tahini dressing using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Tahini Dressing:
- Provide 1/2 cup tahini
- Provide Juice of 1 lemon
- You need Pinch salt
- Provide 1-3 tbsp. maple syrup
- You need Water, for thinning
Steps to make Tahini Dressing:
- Whisk together the tahini, lemon juice and salt. Whisk in the maple syrup, to taste. Then whisk in the water, 1 tbsp at a time, until it reaches the consistency you like. Keep in mind that once stored, it will thicken up a bit.
- That's it! You can use it right away or store it in an airtight jar or container. If you're going to use it within a few days, you can leave it out. Otherwise refrigerate it.
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