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Before you jump to Bleu Cheese Dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out several simple changes.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bleu cheese dressing recipe. To make bleu cheese dressing you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Bleu Cheese Dressing:
- Use 1 cup Bleu Cheese crumbles
- Get 1/4 cup buttermilk
- Get 3/4 cup non fat Greek plain yogurt
- Take 1 Tbs white vinegar
- You need 1-2 tsp garlic powder
- Prepare 2-3 tsp minced red onion
- Take S&P to taste (I used tsp of each)
Instructions to make Bleu Cheese Dressing:
- Combine all ingredients.
- Refrigerate for 15 minutes or until chilled.
- Great with raw veggies, potatoes wedges, and salads!
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