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Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

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Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to bacon pea creamy pasta salad with lemon parmesan dressing recipe. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Take Pasta salad:
  2. Take Pasta salad:
  3. Take 12 oz medium shells (I used chiocciole)
  4. You need 12 oz medium shells (I used chiocciole)
  5. Use 2 C frozen peas, thawed
  6. Get 2 C frozen peas, thawed
  7. Use 8 oz thick cut bacon, cooked and chopped
  8. Prepare 8 oz thick cut bacon, cooked and chopped
  9. Take 3/4 C sharp cheddar cheese, shredded
  10. Get 3/4 C sharp cheddar cheese, shredded
  11. Take 1/4 purple onion, shaved
  12. Provide 1/4 purple onion, shaved
  13. Take 5 hard boiled eggs, sliced
  14. Prepare 5 hard boiled eggs, sliced
  15. Take Lemon parmesan dressing:
  16. Use Lemon parmesan dressing:
  17. Use 2/3 C mayo
  18. Get 2/3 C mayo
  19. Take 1/3 C olive oil
  20. Prepare 1/3 C olive oil
  21. You need 1/4 C parmesan cheese, finely grated
  22. You need 1/4 C parmesan cheese, finely grated
  23. You need 2 Tbsp lemon juice
  24. Use 2 Tbsp lemon juice
  25. Provide 1 Tbsp grated lemon zest
  26. Take 1 Tbsp grated lemon zest
  27. You need 1 Tbsp white vinegar
  28. Prepare 1 Tbsp white vinegar
  29. Provide 1 Tbsp Dijon mustard
  30. Prepare 1 Tbsp Dijon mustard
  31. Take 1 tsp dried basil
  32. Provide 1 tsp dried basil
  33. Get 1 tsp dried chives
  34. Get 1 tsp dried chives
  35. You need 1/2 tsp each: onion powder, garlic powder
  36. You need 1/2 tsp each: onion powder, garlic powder
  37. Prepare 1/2 tsp each: salt, pepper, sugar
  38. Take 1/2 tsp each: salt, pepper, sugar
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

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