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Before you jump to Vegan Roasted Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to vegan roasted red pepper soup recipe. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vegan Roasted Red Pepper Soup:
- Take large potatoes, peeled and diced
- Prepare large white onion, diced
- Provide baby carrots
- Use cauliflower, riced
- You need garlic
- Take vegetable broth
- Use nutritional yeast
- Provide salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Prepare jars roasted red peppers
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
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