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The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
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We hope you got benefit from reading it, now let’s go back to indonesian salad with peanut sauce dressing (gado-gado) recipe. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Prepare Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Prepare Boiled potato
- Take Rice cake (lontong)
- Get Hard boiled egg
- Prepare Fried tofu
- You need Fried tempeh
- Provide Tapioca crackers (krupuk)
- Take Peanut Sauce Dressing
- You need 6 garlic cloves
- Prepare 1 tbs chili powder or paprika powder
- Take 1-2 tsp tamarind paste or to taste
- Get 100 gr coconut sugar
- Get 2 tsp salt
- Use 2 tbs sugar
- Use to taste Ground white pepper
- You need 150 gr natural peanut butter (no salt/sugar added)
- Provide 500 ml coconut milk
- Get 100 ml water
- Use Note :
- Get If you don't have peanut butter, use 200 gr ground fried peanut
- Provide If you don't have coconut sugar, use granulated sugar
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
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