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Before you jump to Steamed Aubergine with Spicy Asian Dressing recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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A large assortment of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to steamed aubergine with spicy asian dressing recipe. To cook steamed aubergine with spicy asian dressing you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Steamed Aubergine with Spicy Asian Dressing:
- Use big aubergine (1lb)
- Use salt
- Use soy sauce
- Prepare +1tsp vinegar
- Use sesame oil
- You need scallions, thinly sliced
- You need ginger, grated
- Use garlic, grated
- You need Small handful coriander, chopped (optional)
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
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