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Porkchops, Gravy, with Cashew Pork Dressing
Porkchops, Gravy, with Cashew Pork Dressing

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We hope you got benefit from reading it, now let’s go back to porkchops, gravy, with cashew pork dressing recipe. To cook porkchops, gravy, with cashew pork dressing you need 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Porkchops, Gravy, with Cashew Pork Dressing:
  1. Take Porkchops
  2. You need bone-in porkchops
  3. Use boneless porkchops
  4. Prepare salt
  5. Provide Seasoned flour
  6. Provide all-purpose flour divided
  7. Take ground sage
  8. Provide salt
  9. Get granulated garlic powder
  10. Get Dressing
  11. Get whole cashews
  12. Get cornbread Stuffing Preppridge Farms
  13. Provide ground pork
  14. Use gala apples
  15. Get ground cinnamon, apples
  16. Provide brown sugar, apples
  17. Provide salt, apples
  18. Get tube chicken broth powder
  19. Get butter
  20. Prepare sliced celery
  21. Prepare diced onion
  22. Prepare Gravy
  23. Use oil from cooking porkchops
  24. Get seasoned flour from above
  25. You need tube powdered chicken broth
  26. You need chicken broth
  27. Use water
  28. Prepare salt
Steps to make Porkchops, Gravy, with Cashew Pork Dressing:
  1. Slice and dice the celery and onions. Brown the pork and add the celery and onions.
  2. After the celery and onions are added put the seasonings in. Stir and continue to sauté.
  3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
  4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
  5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
  6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
  7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
  8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
  9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!

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