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Julie's Sausage Alfredo
Julie's Sausage Alfredo

Before you jump to Julie's Sausage Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some modest changes can positively impact daily eating habits.

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All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to julie's sausage alfredo recipe. You can have julie's sausage alfredo using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Julie's Sausage Alfredo:
  1. Provide Sweet or hot Italian Sausage, removed from casing
  2. Provide Olive oil
  3. Take Garlic, chopped
  4. Use small Sweet onion, diced
  5. You need Alfredo sauce
  6. Get Orange or red pepper, diced
  7. Take Pasta (bow tie, penne or ziti)
  8. Prepare Fresh basil leaves, chopped
  9. Prepare Salt and pepper
Instructions to make Julie's Sausage Alfredo:
  1. On medium/high heat, sautee garlic and onions in olive oil for apx. 3 minutes until onions are translucent and garlic is crispy.
  2. Add sausage, break apart and crumble, and heat on medium to high until no longer pink.
  3. Add salt and pepper, to taste
  4. Add peppers and continue sauteing - for another two or three minutes.
  5. Add Alfredo sauce and basil and let simmer on low for about 10 minutes.
  6. Cook pasta separately and pour Alfredo and sausage mixture over pasta when ready and serve.

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