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Before you jump to NO MILK Cheater Mac n Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, just making a couple of modest changes can positively impact everyday eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to no milk cheater mac n cheese recipe. To make no milk cheater mac n cheese you need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook NO MILK Cheater Mac n Cheese:
- Prepare "Nacho Cheese Goldfish" mac n cheese (you can use any boxed mac n cheese, this kind just happens to be dank!)
- Take A few handfulls of different dry pasta (i used mini ziti & elbow mac)
- Take Sea Salt (in boiling water)
- Provide Butter or Margarine (maybe 2 TBS, i wasn't measuring)
- You need Sour Cream
- Prepare 3/8" thick slices of Sharp Cheddar Velveeta Cheese
- Get 3/8" Queso Blanco Velveeta Cheese
- You need Crushed Red Pepper Flakes
- Get Fresh Jalepeno, diced small
- Get Garlic Powder
- Use Onion Powder
- Prepare Ground Black Pepper
- You need Beer (I used Coors Light)
Instructions to make NO MILK Cheater Mac n Cheese:
- Fill pot with water, add sea salt to taste, & bring to boil
- Once boiling, add boxed pasta & dry pasta of choice. BOIL ONLY 4-5 MINUTES! (Do NOT add the cheese powder packets that come in the boxed Mac, you will use these later).
- Drain the pasta in a collender & rinse with cold water to remove starch & stop the pasta from cooking any further. Do not transfer pasta back to pot; let it sit in the collender until the cheese sauce is ready.
- Using the same pot that you boiled the pasta in, add the butter, sour cream, the 2 pouches of cheese powder from the boxes, the Velveeta (all slices of both kind), & the diced jalepeno.
- Simmer on low and slowly add a little beer to thin out the consistency of the cheese
- Simmer & stir until the mixture is creamy & lump free (keep adding beer [or more sour cream] AS NEEDED, don't go overboard though!)
- Once creamy, add the crushed red pepper flakes, garlic & onion powder, and stir well into the cheesy goodness.
- Once everything is well blended, slowly fold the pasta into the cheese mix by large spoon-fulls
- Garnish with black pepper (if desired), and smash! 😁
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