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Before you jump to Sheryl's Florentine Meatball Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is usually a problem, however, in terms of eating between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Certain foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.
A large assortment of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to sheryl's florentine meatball soup recipe. To cook sheryl's florentine meatball soup you only need 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Sheryl's Florentine Meatball Soup:
- Use 1 Meat balls
- Get 1 Prego Florentine pasta sauce
- Prepare 1 Ziti pasta
- Take 1 Spinach
- Use 1 Summer squash
- Take 1 Cilantro
- Take 1 Olive oil
- You need 1 Gourmet lemon rock sea salt
Instructions to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot
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