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Baked Ziti (with kale)
Baked Ziti (with kale)

Before you jump to Baked Ziti (with kale) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked ziti (with kale) recipe. You can cook baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Baked Ziti (with kale):
  1. Get 12 oz. Ziti, cooked al dente
  2. You need 1 bunch Kale, boiled and squeezed dry
  3. Prepare 1 lb. ground Beef
  4. Provide 1 large Onion, chopped fine
  5. Take 3 cloves Garlic, minced
  6. Get 1 26 oz. Spaghetti sauce
  7. Provide 1 can diced Tomatoes, drained
  8. Use 1 tbl. Sugar
  9. Take 1 tsp. pepper and garlic salt, each
  10. Provide 1 tbl. Oregano
  11. Use 32 oz. Ricotta
  12. Prepare 8 oz shredded Motzarella
  13. Provide 8 oz Asiago or Parm, shredded
  14. Prepare 8 oz Provolone, sliced
Steps to make Baked Ziti (with kale):
  1. Brown beef with onion and garlic, drain.
  2. Mix tomato products and spices, add meat.
  3. Mix cheeses (except provalone) and kale.
  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
  5. Repeat, topping with sauce.
  6. Cover with provolone cheese.
  7. Bake 375 until bubbly and brown. About 35 mins.
  8. Let stand 10 mins. and serve.

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