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Before you jump to Baked Ziti recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
While searching for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to create it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to baked ziti recipe. You can cook baked ziti using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Ziti:
- You need ziti noodles
- Provide tomato-meat sauce
- Prepare spinach
- Use roma tomatoes; thick julienne & halved
- Take roasted red bell peppers; thick julienne & halved
- Take mozzarella
- Provide grated parmesean
- Prepare crushed pepper flakes
- You need basil; chiffonade
- You need parsley; chiffonade
- Get large pinch kosher salt
Steps to make Baked Ziti:
- Heat tomato-meat sauce in a seperate sauce pot to a simmer.
- Boil noodles in salted water until al dente. Drain.
- In a large mixing bowl, combine cooked noodles, 1 C mozzarella, tomatoes, pepper flakes, roasted bell peppers, spinach, parsley, and basil. Add a pinch of salt. Mix together. Transfer to a large casserole dish. Sprinkle remaining cheese atop.
- Bake uncovered at 350° for approximately 15- 20 minutes or until cheese is bubbly.
- Variations; Rosemary, thyme, sherry, balsamic, slivered or roasted garlic, fire roasted diced tomatoes, red wine, red wine vinegar, red onion, fennel, bacon, oregano, zucchini, pancetta, arugula, other colors roasted bell peppers, raw bell pepper, bacon, oregano, yellow squash, capers, celery, scallions, fennel, sopressata, salami, capicola, pastrami, ham, pepperoni, sausage, goat cheese, pecorino, ricotta, romano, gruyere, parmigiano reggiano, jalapeños, paprika, chives, eggplant, leeks, pepperjack cheese, mushrooms, olives, sage, savory, shallots, tarragon, chervil, marjoram, extra virgin olive oil
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