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Steak Stew Meat Shish Kabobs
Steak Stew Meat Shish Kabobs

Before you jump to Steak Stew Meat Shish Kabobs recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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Have a shot at eating almonds if you do not are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. However, you will not need a nap after consuming almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional condition can often be lifted simply by eating almonds.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to steak stew meat shish kabobs recipe. You can have steak stew meat shish kabobs using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Steak Stew Meat Shish Kabobs:
  1. Provide Ingredients
  2. You need stew meat
  3. Provide green pepper
  4. Prepare onion
  5. Prepare red pepper
  6. Use pineapple slices
  7. Take Marinade
  8. Get worshershire sauce
  9. You need soy sauce
  10. Get olive oil
  11. You need black pepper
  12. Take salt
  13. You need Other necessary items
  14. Provide scewers
Steps to make Steak Stew Meat Shish Kabobs:
  1. Mix all Marinade ingredients into a large bowl.
  2. Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours.
  3. Cut onion into quarters so they are big enough to stay on scewers.
  4. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers.
  5. Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers.
  6. After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat.
  7. You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way.
  8. NOTE: Oven should be set at 400°

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