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Baked Ziti
Baked Ziti

Before you jump to Baked Ziti recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are very mindful that consuming healthy foods can help us feel better within our bodies. If we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are always better than highly processed grains included in white bread.

A large variety of easy health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to baked ziti recipe. To make baked ziti you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Ziti:
  1. Use penne pasta
  2. Take ground beef
  3. Prepare tomato sauce
  4. You need ricotta cheese
  5. Use mozzarella cheese (shredded)
  6. Provide parmesan cheese
  7. You need eggs
  8. Provide parsley
  9. Take salt
  10. Provide black pepper
  11. You need oregano
  12. Provide halved pepperoni slices (optional)
Instructions to make Baked Ziti:
  1. Preheat oven to 375 degrees
  2. Boil water. Add some salt (about 1 tbsp) to flavor the pasta as it cooks. Once it boils, add pasta and cook for 15 minutes. Once pasta is done cooking, mix in a bit of sauce to keep it from sticking.
  3. Heat a pan at medium heat, add the beef and some water (maybe 2 cups or so). Brown the chopped meat. This will take about 10 minutes - you’ll know it’s done when the juice is clear.
  4. Then drain it. Once the meat cools a bit, break it up into small pieces if it isn’t already.
  5. Get a large foil roast pan and coat the bottom with about 1/4 cup of sauce.
  6. In a large bowl, mix together the meat and all ingredients, except the cooked pasta. Leave a little bit of sauce to the side to drizzle over the top later.
  7. After the meat, cheeses, eggs, and seasonings are mixed well, add the pasta and mix well again.
  8. Put the ziti in the baking pan. Sprinkle some extra mozzarella and parmesan cheese (maybe 2 handfuls of each) over the top layer. Then drizzle the last of the sauce over top.
  9. Cover the pan with foil and cook in the oven for 1 hour and 10 minutes. Then, take off the foil and cook for another 20 minutes or so.

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