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Garden Baked Ziti with Sausage
Garden Baked Ziti with Sausage

Before you jump to Garden Baked Ziti with Sausage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to garden baked ziti with sausage recipe. To make garden baked ziti with sausage you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Garden Baked Ziti with Sausage:
  1. Prepare ziti pasta
  2. Take Italian sausage
  3. Prepare olive oil
  4. You need garlic, minced
  5. Get mushrooms, diced
  6. Prepare zucchini, halved, sliced
  7. Use fresh spinach
  8. Take egg, beaten
  9. Provide Ricotta cheese
  10. Use marinara sauce
  11. Provide mozzarella cheese
  12. Use shredded parmesan
  13. You need Fresh basil
Steps to make Garden Baked Ziti with Sausage:
  1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
  2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
  3. Saute spinach until slightly wilted, set aside with veggies to cool
  4. Boil ziti in salted water 7 mins, drain, set aside
  5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
  6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
  7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
  8. Garnish with fresh basil

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