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Bread and butter pickles II
Bread and butter pickles II

Before you jump to Bread and butter pickles II recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are all aware that having healthy snacks can help us really feel better within our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run can be healthier with wholesome chips and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to bread and butter pickles ii recipe. You can cook bread and butter pickles ii using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Bread and butter pickles II:
  1. Take 12 medium pickling cucumbers
  2. Use 1/2 cup sugar
  3. Get 1/3 cup kosher salt
  4. You need 1 1/4 tbsp mustard seed
  5. Prepare 1 bay leaf
  6. Prepare 2 cup coconut vinegar
  7. Provide 1 1/2 cup distilled white vinegar
  8. Use 1 cup water
  9. Use 1 1/2 tbsp turmeric
  10. Use 1 tbsp mustard seed
  11. Provide 1/2 cup apple cider vinegar, unfiltered
Instructions to make Bread and butter pickles II:
  1. Boil the liquids, except apple cider vinegar.
  2. Slice the cucumbers
  3. Add to a sterilized jar, I used 46 ounce jar, sugar, bay leaf, turmeric, salt, mustard seed, and sliced cucumbers.
  4. Pour hot vinegar solution over the cucumber chips. Top off with apple cider vinegar.
  5. Put lid on jar. As it cools it will cause a suction and it will seal.
  6. Let sit 2 weeks refrigerate after opening. Last as long as regular pickles.

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