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Fermented Dill Pickles
Fermented Dill Pickles

Before you jump to Fermented Dill Pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. While you may already consume lots of fruits and veggies, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fermented dill pickles recipe. To make fermented dill pickles you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Fermented Dill Pickles:
  1. You need 46 oz jar sterilized
  2. Prepare 8 medium pickling cucumbers
  3. Get 1 1/4 pints water
  4. Take 6 tbsp salt
  5. You need 1 tbsp whole pepper corns, black
  6. Prepare 2 clove garlic cloves, crushed
  7. Use 1 tbsp dill weed
  8. Take 2 tbsp dill seed
  9. Take 1 gallon zip lock bag
  10. Take 1 water
Steps to make Fermented Dill Pickles:
  1. Take the jar fill with cucumbers. Add dill weed and seed. Add crushed garlic.
  2. Take the water hot from the tap add salt and desolve the salt. Pour it over the contents of the jar.
  3. Take the zip lock bag add water cover over the opening of jar. This will allow gases to escape safely. Put in a cool dry place.
  4. Let sit 6 - 7 days when bubbles have quit rising. Check it a couple of times a day to skim the scum off top if any gets on bag rinse it off.
  5. Once this happens, cover the jar loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be throwed out.
  6. I put a cucumber across the rest that fit tight to keep the rest below the brine at least 2 inches. This is important. The longer the stay in the brine the more sour they become.

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