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My Grandma's Bread and Butter Pickles
My Grandma's Bread and Butter Pickles

Before you jump to My Grandma's Bread and Butter Pickles recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to my grandma's bread and butter pickles recipe. You can cook my grandma's bread and butter pickles using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make My Grandma's Bread and Butter Pickles:
  1. Prepare -add together-
  2. Provide cucumbers, sliced
  3. Get onions, sliced
  4. Provide red bell peppers, sliced
  5. Provide canning or kosher salt
  6. Provide mix together-
  7. Use tumeric
  8. Get cloves
  9. Take mustard seed
  10. You need celery seed
  11. You need granulated sugar
  12. Get white distilled vinegar
Instructions to make My Grandma's Bread and Butter Pickles:
  1. Cover the sliced vegetables with ice for three hours, then drain.
  2. Add the mixed spices (turmeric through vinegar) to the drained cucumber mixture.
  3. Boil for five minutes and hot pack.
  4. These are delicious (:

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