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Before you jump to My Grandma's Bread and Butter Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to my grandma's bread and butter pickles recipe. You can cook my grandma's bread and butter pickles using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook My Grandma's Bread and Butter Pickles:
- Get 1 -add together-
- Provide 1 gallon cucumbers, sliced
- Prepare 8 small onions, sliced
- Use 2 red bell peppers, sliced
- Take 1/4 cup canning or kosher salt
- Provide 1 mix together-
- You need 1 1/2 tsp tumeric
- Take 1/2 tsp cloves
- You need 2 tbsp mustard seed
- Take 2 tsp celery seed
- Take 5 cup granulated sugar
- Take 5 cup white distilled vinegar
Instructions to make My Grandma's Bread and Butter Pickles:
- Cover the sliced vegetables with ice for three hours, then drain.
- Add the mixed spices (turmeric through vinegar) to the drained cucumber mixture.
- Boil for five minutes and hot pack.
- These are delicious (:
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