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Before you jump to Yellow Pickles (Indonesian Pickles) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to yellow pickles (indonesian pickles) recipe. To make yellow pickles (indonesian pickles) you need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Yellow Pickles (Indonesian Pickles):
- Take cucumbers, removed seeds and cut into stick shape
- You need carrots, peeled and cut into stick shape
- Get green friggiteli pepper
- Get Make puree:
- Provide shallot
- You need garlic
- Prepare candlenuts
- Take fresh turmeric
- Take salt
- Provide pepper
- You need bay leaves, ripped
- Get lemongrass, crushed
- Prepare vinegar
- You need sugar
- You need water
- Get oil
Steps to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊
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