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Instant Mango Pickle
Instant Mango Pickle

Before you jump to Instant Mango Pickle recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are not sensitive to nuts, try having some almonds! Almonds are usually considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. But once you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Occasionally eating almonds can also be a mood increaser!

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to instant mango pickle recipe. You can cook instant mango pickle using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Instant Mango Pickle:
  1. Prepare 1 Mango
  2. Use 2 tsp Perungayam poder
  3. Prepare 2 tsp red chilli powder
  4. Use 2 tsp salt
  5. Prepare 2 tsp ginjely oil
Steps to make Instant Mango Pickle:
  1. Cut the Mango into small pieces.
  2. In a pan add oil, mustard, salt, perungayam powder, red chilli powder. Fry it
  3. Then add Mango pieces. Cook it for 5 minutes.
  4. Mango Pickle is ready to taste.

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