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Before you jump to Raddish-Carrot Mixed Pickle recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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Whole grain meals are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to raddish-carrot mixed pickle recipe. To cook raddish-carrot mixed pickle you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Raddish-Carrot Mixed Pickle:
- Get 1 Large Raddish (chopped into small cubes)
- You need 1 Large Carrot (chopped into small cubes)
- Take 10 Green Chillies (Sliced)
- Prepare 1 Tbsp Cooking Oil
- You need 1/2 Tsp Mustard seeds
- Use 3 Dried Red Chillies (cut into halves)
- Take 1/2 Tsp Turmeric powder
- Prepare 1/2 Tsp Fenugreek seed powder
- You need 1/4 Tsp Asafoetida powder
- Provide 1 Tsp Sugar
- Get 3 Tbsp White Vinegar
- Take Salt
Instructions to make Raddish-Carrot Mixed Pickle:
- To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
- Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
- Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
- Serve it hot or cold as a side dish with Rice or Roti.
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