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Homemade Deep-Fried Pickles
Homemade Deep-Fried Pickles

Before you jump to Homemade Deep-Fried Pickles recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are very mindful that having healthy foods can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Whole grain meals are an superb choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to homemade deep-fried pickles recipe. You can cook homemade deep-fried pickles using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Homemade Deep-Fried Pickles:
  1. Take Pickles (large) - The better the pickle the better the taste
  2. Use Cooking Oil (I use vegetable oil)
  3. Take ~ Breadcrumbs (I like seasoned panko)
  4. Get ~ Flour
  5. Prepare Garlic Powder (use a decent amount)
  6. Use Paprika or Cayenne Powder (not too much)
  7. Prepare Black Peppercorn Pepper (as much as you desire)
  8. You need Eggs
  9. Provide Milk
  10. Get Ranch Dressing
Steps to make Homemade Deep-Fried Pickles:
  1. First cut up the pickles into 1/4 inch pieces and set aside.
  2. Next mix all the dry ingredients (flour, breadcrumbs, garlic powder, paprika, and pepper) into a decent-sized mixing bowl.
  3. Then mix eggs and milk (just a little amount of milk is necessary) into a small mixing bowl.
  4. Now pour cooking oil in a medium-sized cooking pot on the stove. Start to heat the oil. You want the temperature to reach around 325° to 350°. Make sure to leave room for the pickles in the pot so the oil doesn't overflow.
  5. Next place the cut pickles (a couple at a time) in the egg wash (make sure to cover the whole pickle slices).
  6. Then place the cut pickles in the dry ingredients (cover both sides of the pickle slices and pat the dry ingredients down on each side). And set aside.
  7. Wait till cooking oil is nice and hot and place the pickles into the oil. Be careful you don't splash the hot oil on you. You need to cook the slices in the oil for around 5-6 minutes. When they are golden brown on the outside they are done and ready to remove from the oil.
  8. While the pickles are cooking set up a plate with a large paper towel on it for the finished product. Use the correct utensil for removing items from the oil (they are metal spoon type items with holes in them for the oil to drain).
  9. Finally, put some ranch dressing in a small bowl for dipping. Season with salt and serve warm (be careful they will be really hot right out of the oil). Enjoy!

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