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Mango Pickles/ Amer Achar
Mango Pickles/ Amer Achar

Before you jump to Mango Pickles/ Amer Achar recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains present in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mango pickles/ amer achar recipe. To cook mango pickles/ amer achar you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Mango Pickles/ Amer Achar:
  1. Use Raw mango/
  2. Use red chilli whole one (8/9)
  3. You need Garlic (3/4) peel of the garlic skin
  4. Prepare Cumin seeds 4 tsp (Fry & ground)
  5. Use Mustard seed 4 tsp (Fry & ground)
  6. Get Panch Phoron 4 tsp (Fry & ground)
  7. Get Chili flakes 3/4 tsp or to taste
  8. Use Chili powder 1/2 tsp or to taste
  9. Take Salt
  10. Use Coriander seed (Fry & ground)
  11. Prepare Sugar 4-8 tbsp (according to taste)
  12. Take Turmeric powder
  13. Provide Mastered Oil 1 lit (as per you want)
Instructions to make Mango Pickles/ Amer Achar:
    1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin - 2. Heat oil, add some red chili whole one and Garlic crackle them. - 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
    1. When tenderized add sugar and mix. - 5. Off the cooker - 6. When it will be cold, it’s ready to pour in a clean jar. - 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. - * The pictures shows both the style- skin off & with skin.

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