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Before you jump to Sweet & Tangy Homemade Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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We hope you got benefit from reading it, now let’s go back to sweet & tangy homemade cucumber pickles recipe. You can cook sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:
- Take pickling cucumbers (sliced into desired shapes)
- You need apple cider vinegar
- Take white vinegar
- You need water
- Take large sweet onion
- Provide garlic cloves crushed or finely diced
- Prepare pickling spice
- You need sugar (white)
- You need brown sugar
- Get mustard seed
- Provide celery seed
- Prepare sea salt
- You need whole peppercorns (about 8-10 for each jar)
- Prepare bay leaves (2 for each jar)
- You need cinnamon sticks (2 for each jar)
- You need fresh dill (2-3 for each jar)
Instructions to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!
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