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Before you jump to Fitness Recipe: Green Plum Pickles recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We all know that consuming healthy snacks can help us feel better within our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains present in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to fitness recipe: green plum pickles recipe. You can have fitness recipe: green plum pickles using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Fitness Recipe: Green Plum Pickles:
- Take Green plums
- Use (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.)
- You need cloves of garlic
- Prepare strong peppers
- Use flowering, stalked dill
- You need (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle)
- You need little sour cherry leaf (a light sour cherry leaf on top)
- Provide green bunches of grapes to acidify
- Get Salt and water
Steps to make Fitness Recipe: Green Plum Pickles:
- Put the dill at the bottom of the jar, then at the top, and a few branches in between the plums. - (Chef’s Note: if you disinfect the jar before it, you can prevent it from becoming moldy or rotting. You can store it for longer.)
- I put the washed plums in the glass, sprinkled with garlic cloves.
- I boil pleasantly salted water with a few grains of pepper, juniper, carnation, and coriander. - (Chef’s Note: Sometimes I add mustard seeds, sometimes smaller onions.)
- I put green grapes, horseradish, cherry leaves on top. - Cover it with gauze, I put the breadcrumbs on it.
- Pour the lukewarm saltwater on the plum. - Cover it with an incompletely sealed plate and put it on for a little longer than the cucumber (it is enough for 2-4 days on a sunny day.)
- When done, I take the edible stuff out of it, put it in lockable pots/jars, pour the filtered juice and keep it in the fridge, it stops for several weeks and it just gets better.
- Enjoy!
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