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Before you jump to How To Pickle Almost Anything recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to how to pickle almost anything recipe. You can cook how to pickle almost anything using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How To Pickle Almost Anything:
- You need 250 g Water,
- Get 250 g Apple Cider Vinegar,
- Get 200 g Demerara Sugar,
- Prepare 2 TSP Sea Salt,
Steps to make How To Pickle Almost Anything:
- I'm gonna pickled some red onion. - - Slice red onion thinly. - - Peel the layers into separate rings. - - Transfer into a sterilized jar.
- To add flavor, I will be adding some coarsely sliced red chili. - - In a sauce pot over medium heat, add all the ingredients. - - Swirl to dissolve the sugar. - - Bring it up to a boil.
- Pour into the jar. - - Set aside to cool completely. - - Close the lid tight. - - Keep chill in the fridge for at least 24 hrs before using.
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