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Before you jump to Best fried pickles and mushrooms 🍄 recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Whole grain foods are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be more healthy with wholesome chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to best fried pickles and mushrooms 🍄 recipe. To cook best fried pickles and mushrooms 🍄 you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Best fried pickles and mushrooms 🍄:
- Use small tub of sliced portobello mushrooms
- Use large kosher dill pickles cut into quarters
- Prepare eggs
- Use zatarans fish fry mix or cornmeal
- Get flour plus 1 cup
- Prepare milk
- Use To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper
Instructions to make Best fried pickles and mushrooms 🍄:
- Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs.
- Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal.
- Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce)
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