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Marinated BBQ Steak
Marinated BBQ Steak

Before you jump to Marinated BBQ Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily has incredible benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a few small changes can positively impact daily eating habits.

One way to address this to begin seeing some results is to realize that you do not need to change everything instantly or that you should completely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to marinated bbq steak recipe. You can cook marinated bbq steak using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Marinated BBQ Steak:
  1. Use 1 steak
  2. Get 1/2 tsp garlic powder
  3. Provide 1/4 cup soy sauce
Steps to make Marinated BBQ Steak:
  1. Dust the steak on both sides with the garlic powder.
  2. Place steak into ziploc bag and add the soya sauce to bag. Seal and set in fridge. Turn bag over every 30 minutes.
  3. Marinate for 2 to 4 hours.
  4. Grill steak on preheated grill (medium heat) for 4 to 5 minutes, turn steak and continue grilling for 3 to 5 minutes longer. You are looking for an internal temperature of 135°F. Steak should be golden brown and slightly charred.
  5. Set on plate, cover loosely with tinfoil and let rest for 4 minutes before serving

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