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KAIRAS/ RAW MANGO SWEET PICKLE
KAIRAS/ RAW MANGO SWEET PICKLE

Before you jump to KAIRAS/ RAW MANGO SWEET PICKLE recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Wholesome eating encourages a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Certain foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to kairas/ raw mango sweet pickle recipe. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare KAIRAS/ RAW MANGO SWEET PICKLE:
  1. Use raw mango chopped
  2. Get jaggery
  3. Get oil
  4. Take coarse methi/ fenugreek powder
  5. You need red chilly powder
  6. Get mustard seeds
  7. Provide hing
  8. Use turmeric
  9. You need water
  10. Provide salt
Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:
  1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
  2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
  3. Add 1/2 cup of water and let it cook further until mango is soft.
  4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
  5. This is a tangy, delicious side dish that enhances your meals.

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